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Sweet Potato Hash with a Fried Egg

Jayde
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 2

Ingredients
  

  • 1 sweet potato cubed
  • 2 Tbs. coconut oil melted
  • 2 eggs
  • 1/2 red pepper chopped
  • 1/2 onion chopped
  • sprinkle dried basil, parsley, cayenne, paprika, garlic, pepper, sea salt.

Instructions
 

  • Wash and chop your sweet potato into small cubes.
  • Place into a mixing bowl and pour melted coconut oil onto the potatoes, onions and red pepper.
  • Coat the oil evenly and then sprinkle in your spices of basil, parsley, cayenne, paprika, garlic, sea salt and black pepper.
  • Place on a cookie sheet and bake for approximately 25 minutes, or until the sweet potato is soft.
  • Fry your eggs in a frying pan. Place onto of your hash, sprinkle with more seasonings if you wish and enjoy!