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Tacos with Plantain Wraps

Jayde
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Servings 4

Ingredients
  

Wraps

  • 1 ripe plantain
  • pinch salt
  • 3 tbs. avocado oil
  • 1 tsp. garlic powder
  • 1/2 tsp. cumin
  • 1/2 tsp. dried basil
  • 1/2 tsp. onion powder

Taco Beef

  • 1 lbs. grass-fed beef
  • 1 jar Good Food For Good Taco Sauce

Toppings

  • 1 green pepper diced
  • 1 green onion chopped
  • 1 avocado sliced
  • 1 tomato sliced
  • 1 lime sliced

Instructions
 

Plantain Wraps

  • Preheat the oven to 350 degrees. Line a large baking sheet.
  • Peel the plantain and place all ingredients into a high-speed blender such as a Vitamix. Blend on high for a couple of minutes until smooth. It should resemble pancake batter.
  • Scoop out the batter to form four equal sized circles. Smooth out if needed. Place in the oven and bake for 10 minutes. Flip the wraps and bake another 5 minutes. Remove from the oven to cool.

Beef

  • In a large skillet on medium heat, cook the ground beef.
  • Break the beef up so it is a crumble. Once it is no longer pink, add in the taco sauce.
  • Place the sauce on the centres of the wraps and top with the vegetables and lime juice.