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Turkey & Butternut Squash Soup

Jayde
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Servings 4

Ingredients
  

  • 1 lbs. ground turkey
  • 2 cups kale chopped and de-stemmed
  • 6 cups chicken or vegetable broth
  • 2 cups cauliflower rice or regular cooked rice
  • 1 small butternut squash roasted, skin & seeds removed, chopped
  • 1 white onion chopped
  • 6 cloves of garlic minced
  • 1/2 tsp. sea salt
  • 1 tsp. oregano dried
  • 1 tsp. cumin
  • 1 tsp. ground black pepper
  • 1/2 tsp. turmeric powder
  • 2 droppers Nutridom Canada's Ginseng Plus Liquid
  • cilantro for garnishing

Instructions
 

  • In a medium-sized pot on medium-high heat, cook the ground turkey until no longer pink. Break the meat up into chunks.
  • Add in the chopped onion and garlic and lightly cook for a few minutes.
  • Next, add in the broth, chopped kale, cauliflower rice, butternut squash, sea salt, oregano, cumin, black pepper, turmeric and Nutridom Canada’s Ginseng Plus Liquid.
  • Turn the heat up to allow the soup to come to a simmer. Allow the soup to simmer for 20 minutes. Add additional water if needed and top with cilantro.