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Whipped Pumpkin Spiced Ghee

Jayde
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Ingredients
  

  • 1/2 cup ghee
  • 2 tbs. coconut oil
  • 2 tsp. pumpkin spice
  • 2-3 tbs. maple syrup
  • 2 tbs. coconut butter
  • 1 dropper Nutridom Canada's Liquid Chaga Extract

Instructions
 

  • Let the ghee come to room temperature.
  • Place all ingredients into a large mixing bowl.
  • Mix on high until well combined. Scrap down the sides to ensure everything is well incorporated. The ghee should turn into a whipped texture.
  • Store the whip in a glass mason jar with a lid in the fridge. The whip will harden and you will need to let it sit out for a few minutes prior to each use.