This whipped pumpkin spiced ghee with chaga is perfect for the fall season ahead! It goes perfectly with some pumpkin bread too.

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Whipped Pumpkin Spiced Ghee

Jayde

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Ingredients

1/2 cup ghee
2 tbs. coconut oil
2 tsp. pumpkin spice
2-3 tbs. maple syrup
2 tbs. coconut butter
1 dropper Nutridom Canada's Liquid Chaga Extract

Instructions

Let the ghee come to room temperature.
Place all ingredients into a large mixing bowl.
Mix on high until well combined. Scrap down the sides to ensure everything is well incorporated. The ghee should turn into a whipped texture.
Store the whip in a glass mason jar with a lid in the fridge. The whip will harden and you will need to let it sit out for a few minutes prior to each use.

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