Nature’s candy…Medjool dates! These stuffed dates are forever a favourite!
The variety of dates called Medjool are the best – they’re big, chewy, sticky, sweet and kind of toffee-like.

Packed full of vitamins, minerals and fibre, dates are a great alternative for sweet treats.
They are great for:
Relieving constipation
Quick energy boost for that 3 p.m. slump.
Source of calcium and phosphorus which is great for those who don’t tolerate dairy!


Almond Stuffed Medjool Dates
Ingredients
- 15 medjool dates opened at one side, pits removed
- 1/2 cup almond butter
- 1/4 cup unsweetened coconut flakes
- 15 raw almonds
Instructions
- Cut your medjool dates on one side. Remove the pit.
- Scoop almond butter into each of the dates.
- Sprinkle coconut flakes on top.
- Top the dates with one whole almond each for added crunch.
Want more recipes like this? Download your free guilt-free dessert e-book here.
You can connect with me on Instagram, Facebook or on Pinterest. I share many behind-the-scenes photos and step-by-step recipes in my Instagram Stories, so be sure to check it out!
I would love for you to join the Reclaimed Health Community Facebook Group. I share lots of delicious gluten-free and dairy-free recipes, health tips etc.