This Creamy Dairy-Free Carbonara recipe is a plate of heavenly, creamy pasta. Silky gluten-free spaghetti with crispy organic bacon in a super creamy and dairy-free cheesy sauce. Simply delicious and so easy to make at home.

The key to this delicious dish is the bacon! It is packed with flavour and pairs perfectly with the toasted garlic – making a very simple yet scrumptious sauce for your cooked spaghetti.

This sauce is:

Quick & Easy
Dairy-Free
Gluten-Free
Savoury & Cheesy
Totally Irresistible

Recipes you may enjoy:

Dairy-free mint pesto
Dairy-free mac & cheese
Healthy Hamburger Helper
Lemon Dill Fermented Nut Cheese
Dairy-Free Queso Dip
Roasted Red Pepper Dip

Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!

If you are wanting more recipe inspiration, join my private Facebook group.

DAIRY-FREE CARBONARA PASTA WITH BACON

Jayde

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Servings 4

Ingredients

1 tbs. dried parsley
1 can full-fat coconut milk
1/4 cup nutritional yeast
1 tbs. arrowroot flour
1/3 cup chicken broth
1 tbs. lemon juice
4 garlic cloves minced
1/2 tsp. sea salt
1 tbs. Nutridom Canada's Collagen
3 droppers Nutridom Canada's Liquid Ginseng
pepper to taste
1 package organic bacon
1 package gluten-free noodles

Instructions

Preheat the oven to 400 degrees. Line a large baking sheet.
Lay the bacon down evenly and place in the oven for 15-20 minutes. Pat dry with paper towels and then crumble the bacon with your fingers.
In a medium saucepan, sautée the minced garlic in avocado oil until lightly brown.
Combine the coconut milk, nutritional yeast, sea salt, parsley, pepper, broth, ginseng and lemon juice. Bring the sauce to a simmer and then add in the arrowroot flour and collagen. Let simmer for 10 minutes to thicken.
Cook your noodles as instructed on the package. Drain from the water. Add the cooked noodles to the sauce along with the bacon and enjoy.

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