Dairy-Free Peppermint White Chocolate Bark

Homemade holiday sweets do not get any easier to make than this Peppermint White Chocolate Bark. This refreshing peppermint bark is so good you will want to make a double batch! Give it as a tasty holiday gift, or indulge in a special holiday treat yourself! This peppermint bark is also dairy and refined-sugar-free!

I added a couple of drops of Young Living’s Peppermint+ essential oil. This oil is safe for consumption and also has many benefits such as aiding in digestion.

You can learn more about the oil here.

Ps. Registration for the 4-Week Online Digestive Wellness Program is open! Register by clicking here.

Peppermint White Chocolate – Dairy-free

Jayde

Ingredients
  

  • 1/2 cup coconut butter melted
  • 1/3 cup cacao butter melted
  • 1-2 tsp. raw honey
  • 2-3 drops Peppermint+ Essential Oil (Young Living)

Instructions
 

  • Using a double boiler, melt the coconut butter and the cacao butter. Ensure that the items are measured once they are melted and not in solid form.
  • Turn the heat off once they have both melted.
  • Stir in the raw honey until combined.
  • Add the drops of Peppermint+ essential oil.
  • Line an 8×10 pan with parchment paper.
  • Pour the melted ingredients into the pan.
  • Store in the fridge for 30 minutes to set.

Optional Colouring

  • Red: Wash and peel a small beet and boil 1/4 of it for 10 minutes.
  • Take 1-2 tsp. of the water and drizzle is over the chocolate before you have set it in the fridge to harden.
  • Green: Mix 1/4 tsp. of spirulina with 1 Tbs. of water and drizzle over the chocolate before it has hardened.

You can connect with me on InstagramFacebook or on Pinterest. I share many behind-the-scenes photos and step-by-step recipes in my Instagram Stories, so be sure to check it out!

I would love for you to join the Reclaimed Health Community Facebook Group. I share lots of delicious gluten-free and dairy-free recipes, health tips etc.