Dill Potato Salad makes a fantastic and easy to make side dish for your next barbecue. Potatoes, radish, pickles are coated in a creamy and flavourful dill dressing.
Potato salad is a staple at our picnics, barbecues, and other summer parties. This dill potato salad includes fresh dill and apple cider vinegar, which adds a bright and fresh flavour.Â
You’ll love this recipe because it’s easy to make and includes easy to find ingredients. It’s simple but full of flavour!
If you are looking for a paleo option, simply swap the potatoes for one head of steamed cauliflower instead!
RELATED POST: Grain-free Herb Buns
Find the ingredients for this recipe here:
Chosen Foods Mayo
Apple Cider Vinegar
Organic Dill
Potato Salad
Ingredients
- 4 large potatoes
- 4 radishes sliced
- 3 hard-boiled eggs chopped
- 2-3 large pickles cliced
- 1 tbs. dijon mustard
- 1 tbs. apple cider vinegar or pickle juice
- 1/2 tsp. paprika
- 1/2 cup Chosen Foods Mayo
- 2 tsp. dill
- 1/2 tsp. sea salt
- pepper to taste
Instructions
- Peel and boil the potatoes until they are soft. Remove from the water and let cool.
- Chop the potatoes. Combine all ingredients together in a large bowl.
Want more recipes like this? Grab your free recipe e-books here.
You can connect with me on Instagram, Facebook or on Pinterest. I share many behind-the-scenes photos and step-by-step recipes in my Instagram Stories, so be sure to check it out!
I would love for you to join the Reclaimed Health Community Facebook Group. I share lots of delicious gluten-free and dairy-free recipes, health tips etc.
Please note, this post contains affiliate links.
