Fresh Summer Pasta Salad

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This classic fresh summer pasta salad is filled with vibrant vegetables and a dairy-free dressing. The perfect recipe to feed a crowd at your next summer BBQ.

Recipes you may enjoy:

Rainbow Spring Rolls
Grilled Chicken Pineapple Salad
Ginseng Lemonade
Pesto Pizza

Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!

If you are wanting more recipe inspiration, join my private Facebook group.

Fresh Summer Pasta Salad

Jayde

Ingredients
  

Salad

  • 454 g Gluten-free pasta cooked according to package
  • 1 zucchini sliced thinly and cut in fours
  • 1 red bell pepper diced
  • 1/4 cup red onion diced
  • 1 cup cherry tomatoes sliced
  • 1 avocado diced
  • handful fresh parsley chopped
  • avocado oil for frying

Dressing

  • 1/4 cup olive oil
  • 2 tbs. apple cider vinegar
  • 1 tbs. lemon juice
  • 2 garlic cloves
  • 1 tsp. dijon mustard
  • 1-2 tsp. raw honey
  • 1/2 tsp. dried oregano
  • 1 scoop Nutridom Canada Marine Collagen
  • 3 droppers Nutridom Canada Liquid Ginseng
  • salt & pepper to taste

Instructions
 

  • In a large bowl, place the cooked and cooled pasta.
  • In a medium pan on medium heat, add avocado oil, zucchini, red pepper and red onion to soften. Approx. 10 minutes. Add the vegetables to the pasta.
  • Add the cherry tomatoes, avocado and fresh parsley and mix well to combine.

Dressing

  • Place all ingredients into a high-speed blender until smooth.
  • Pour the sauce onto the pasta and mix until combined. Enjoy

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