I don’t make sandwiches often, but when I do, the bread must be absolutely delicious. Finding a good gluten-free bread can be tricky, but with a few ingredients, you can have an incredible textured bread!
This is a simple, satisfying loaf that is easy to make, quick to bake and goes well with any sweet or savory meal.
Of course, this recipe is grain-free, gluten-free, paleo, and refined sugar-free!
Recipes you may enjoy:
Banana Bread
Garlic Flatbread
Cinnamon Raisin Buns
Herb Buns
Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!
If you are wanting more recipe inspiration, join my private Facebook group.
Grain-Free Bread
Ingredients
- 1/4 cup flax seeds ground
- 1/2 cup filtered water
- 3/4 cup arrowroot starch
- 1 1/2 tbs. psyllium husk powder
- 1 scoop Nutridom Canada's Marine Collagen
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. sea salt
- 4 eggs
- 1 tbs. monk fruit or coconut sugar
- 1 tbs. apple cider vinegar
- 1 cup almond butter or another nut/seed butter
- 3 tbs. ghee melted
- 1 1/2 tbs. unsweetened apple sauce
- 3 droppers Nutridom Canada's Liquid Ginseng
Instructions
- Preheat the oven to 425 F.
- In a small bowl, combine the ground flax seeds with the water and let it sit for 15 minutes.
- In a medium-sized bowl, combine all of the dry ingredients together.
- In another small bowl, beat the eggs using a hand mixer until they are fluffy. Next, add the flax/water mixture along with the coconut sugar. Continue to beat for another minute. Add in the almond butter, apple cider vinegar, almond butter, melted ghee, apple sauce and ginseng. Mix for another couple of minutes.
- Line a loaf pan and pour the contents in. Bake for 30-35 minutes.
- Remove from the oven and let it sit to cool for 15 minutes. Keep the bread in the fridge for three days or the freezer for 3 months.
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