Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a grain-free pizza crust. Throwing bruschetta and pizza into one delicious bite seemed like a fun idea. And let me tell you—it’s fabulous.
The warm grain-free pizza crust is baked and then rubbed with garlic before being sliced and topped with a refreshingly simple mix of diced tomatoes, minced garlic and chopped basil. Finish it all off with a drizzle of sweet and tangy balsamic syrup and then tell me you don’t wish you could bottle the aroma wafting from your kitchen.
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Quick Tip:
When you make the bruschetta ahead of time it gets to sit and marinate. I love it when it’s first made too but it’s even better when it’s able to sit for a bit in the fridge that’s why I make it at the beginning of the week usually. The rest is just as easy.
Homemade Balsamic Reduction:
Want to make homemade balsamic reduction? Start with 1 cup of balsamic vinegar and add it in a saucepan and bring it to a boil. Then reduce the heat and simmer for 10-15 minutes or until reduced by half. No stirring necessary. The balsamic reduction should be sweet and syrupy and ready to be drizzled over the pizza. Give the tomatoes a good drizzle of balsamic and sprinkling of basil and you’re done!
If you try this recipe or create your own variation, let me know in the comments! I love connecting with you. Then snap a photo and tag me on the Insta @reclaimedhealthjayde!
Grain-free bruschetta pizza
Ingredients
- 8 tomatoes diced
- 1 small onion chopped finely
- 3 tbs. olive oil
- 1/2 tsp. sea salt
- 1/2 tsp. dried oregano
- 1/2 tsp. garlic powder
- 20 fresh basil leaves chopped
- 2 garlic cloves minced
- 1/4 cup olive oil
- 1/4 cup balsamic reduction
- 2 Unbun Foods Pizza Crust or other gluten-free pizza
Instructions
- Preheat the oven to 375. Place the pizza crusts on a baking sheet and bake for 10 minutes.
- In a medium-sized bowl, combine tomatoes, onions, olive oil, garlic power, sea salt, oregano and basil. Set aside.
- In a small sauce-pan on medium-heat, add 1/4 cup olive oil with the minced garlic cloves. Lightly cook for 5 minutes.
- Remove the pizzas from the oven. Evenly spread the garlic and olive oil mixture onto the crusts.
- Next, top with bruschetta. Place back into the oven for another 10 minutes to warm.
- Drizzle with balsamic reduction.
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