Grain-free bruschetta Pizza

Everything you love about sweet, garlicky, and herbaceous bruschetta scattered over a grain-free pizza crust. Throwing bruschetta and pizza into one delicious bite seemed like a fun idea. And let me tell you—it’s fabulous.

The warm grain-free pizza crust is baked and then rubbed with garlic before being sliced and topped with a refreshingly simple mix of diced tomatoes, minced garlic and chopped basil. Finish it all off with a drizzle of sweet and tangy balsamic syrup and then tell me you don’t wish you could bottle the aroma wafting from your kitchen.

RELATED POST: Grilled Basil Chicken & Peach Wraps

Quick Tip:

When you make the bruschetta ahead of time it gets to sit and marinate. I love it when it’s first made too but it’s even better when it’s able to sit for a bit in the fridge that’s why I make it at the beginning of the week usually. The rest is just as easy.

Homemade Balsamic Reduction:

Want to make homemade balsamic reduction? Start with 1 cup of balsamic vinegar and add it in a saucepan and bring it to a boil. Then reduce the heat and simmer for 10-15 minutes or until reduced by half. No stirring necessary. The balsamic reduction should be sweet and syrupy and ready to be drizzled over the pizza. Give the tomatoes a good drizzle of balsamic and sprinkling of basil and you’re done!

If you try this recipe or create your own variation, let me know in the comments! I love connecting with you. Then snap a photo and tag me on the Insta @reclaimedhealthjayde!

Grain-free bruschetta pizza

Jayde
Servings 2 pizzas

Ingredients
  

  • 8 tomatoes diced
  • 1 small onion chopped finely
  • 3 tbs. olive oil
  • 1/2 tsp. sea salt
  • 1/2 tsp. dried oregano
  • 1/2 tsp. garlic powder
  • 20 fresh basil leaves chopped
  • 2 garlic cloves minced
  • 1/4 cup olive oil
  • 1/4 cup balsamic reduction
  • 2 Unbun Foods Pizza Crust or other gluten-free pizza

Instructions
 

  • Preheat the oven to 375. Place the pizza crusts on a baking sheet and bake for 10 minutes.
  • In a medium-sized bowl, combine tomatoes, onions, olive oil, garlic power, sea salt, oregano and basil. Set aside.
  • In a small sauce-pan on medium-heat, add 1/4 cup olive oil with the minced garlic cloves. Lightly cook for 5 minutes.
  • Remove the pizzas from the oven. Evenly spread the garlic and olive oil mixture onto the crusts.
  • Next, top with bruschetta. Place back into the oven for another 10 minutes to warm.
  • Drizzle with balsamic reduction.

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