Creamy, delicious homemade dairy-free fudgesicles!! Summer is coming and it’s time to start loading up on the cold, refreshing treats. But don’t get me wrong, even on a cold day these fudgesicles are pretty dang tasty! These healthy fudgesicles are an easy, quick treat that both adults and kids will love. I couldn’t even resist eating an entire popsicle before taking these photos. OOPS! But seriously, these things are good! I love how simple the ingredients are.
My son couldn’t get enough of these treats and to be honest, neither could I!
If you make these delicious treats, be sure to tag me on Instagram @reclaimedhealthjayde. I would love to see your creations.
RELATED POST: Cinnamon Grain-Free Granola
If you don’t want to make homemade granola, try out Nola Baking Co. here.
Coconut milk can be found at this link here.
I used Camino unsweetened chocolate chips.
Healthy Avocado Fudgesicles
Ingredients
- 1 large avocado
- 1 1/2 cup dairy-free milk coconut or almond
- 4 tbs. cacao powder
- 1/4 cup maple syrup
- 1 tsp. vanilla
- pinch sea salt
Topping
- 1/4 cup chocolate chips melted
- 1 tsp. coconut oil melted
- 1/2 cup granola
Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Pour contents into popsicle moulds.
- Place in the freezer over night.
Topping
- In a small sauceplan on medium heat, melt the chocolate chips and coconut oil Let the mixture cool but not to the point of hardening.
- Dip the fudgesicles into the chocolate.
- Next, dip into the granola before the chocolate hardens.
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