How would you feel eating this Sweet Potato Shepherd’s Pie for din!!
This recipe is sooooo good and super easy!
Loaded with veggies, spices and organic protein.
Recipe:
Ingredients:
3 large sweet potatoes
3 large carrots, chopped
3 celery ribs, chopped
6 asparagus, chopped
1 zucchini, chopped
4 garlic cloves, minced
¼ onion, diced
1 Lbs. organic ground beef
1/3 cup coconut aminos
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. red pepper flakes (optional)
½ tsp. sea salt
avocado oil for frying
Directions:
Preheat the oven to 425 F.
Place the sweet potatoes on a lined baking sheet. Bake for 45 minutes or until soft.
Sauté carrots, celery, asparagus, zucchini, garlic, and onion in avocado oil on medium-high heat until soft.
In a separate pan, cook the ground beef until no longer pink.
Combine the beef with the vegetables and add in the spices.
Place the mixture in a 9×13 pan.
Once the sweet potato is done, scoop it out on top of the veggie mixture and smooth it out. You can add ghee or coconut oil if you wish!
Place back in the oven for 15 minutes and serve!
Enjoy!
What are you making for dinner tonight? Let me know below.
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