Grilled Chicken & Pineapple Salad

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Grilled basil chicken, sweet pineapple, avocados, blueberries, pumpkin seeds and the BEST tangy citrus vinaigrette turn this grilled chicken salad into a hearty and tasty meal you’ll put on repeat all summer long. 

The chicken in perfectly marinated using a basil marinade. You can find the recipe by clicking here.

Recipe you may enjoy:

Blackened Salmon with Pineapple Salsa
Pineapple Parfait
Pineapple Mango Salsa with Plantain Chips
Thai Chicken
Greek Chicken Salad
Basil Grilled Chicken

Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!

If you are wanting more recipe inspiration, join my private Facebook group.

Jayde

Grilled Chicken & Pineapple Salad

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Ingredients Method

Ingredients
  

Citrus Dressing
  • 3/4 cup fresh orange juice no added sugar
  • 1/4 cup fresh lemon juice no added sugar
  • 2 tbs. coconut milk
  • 1/4 cup fresh parsley
  • 3/4 cup olive oil
  • 1 tbs. apple cider vinegar
  • pinch of sea salt
  • 3 droppers of Nutridom Canada's Liquid Ginseng
  • 1 scoop Nutridom Canada's Marine Collagen
Salad
  • 4 slices fresh pineapple
  • 1 avocado sliced
  • 1/4 red onion sliced
  • 1/2 cup raw pumpkin seeds
  • 1 cup fresh blueberries
  • 6 cups mixed greens
  • 4 large marinated chicken breasts See link above for basil marinade.
  • 1/2 cup fresh basil chopped

Method
 

Dressing
  1. Combine dressing ingredients in a high-speed blender until smooth. Store in a glass mason jar with a lid for up to 7 days.
Salad
  1. In a large bowl or plate, add the mixed greens, pineapple, avocado, red onion, blueberries, and pumpkin seeds.
  2. Follow the instructions for the grilled chicken linked above. Once cooked, slice and place on top of the salad.
  3. Top with chopped fresh basil.
  4. Drizzle with as much dressing as desired.

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