This Best Ever Creamy Carrot Oregano Soup is the best carrot soup that’s warm, hearty, and packed with spicy ginger and creamy coconut. It’s healthy, made with only a few simple ingredients, and it’s so easy to make!
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Oregano is an amazing culinary spice that has been used for centuries to treat respiratory problems such as colds, flu, asthma, bronchitis, and coughs. It is also a digestive aid, as its consumption stimulates the appetite, enhances digestion, and acts as a diuretic.
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Carrot & Oregano Soup
Ingredients
- 1 butternut squash roasted
- 2 cups carrots roasted
- 1 large white onion chopped
- 3 garlic cloves minced
- oil for frying
- 1 inch ginger
- 1 can coconut milk
- 3 cup bone broth
- 1 tbs. dried oregano
- 1/2 tsp. sea salt
- 1/2 tbs. turmeric powder
Instructions
- Bake the butternut squash and carrots at 450 degrees for 30 minues or until soft.
- While they are roasting, saute the onion and garlic in a frying pan with oil for 10 minutes on medium heat.
- Scoop the contents of the squash into a blender. Add in the carrots, garlic, onions and the remaining ingredients. Blend until smooth.
- Warm on the stove top and enjoy!
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