This Baked Salmon recipe is super easy to make and ready in 20 minutes! Seasoned with a simple flavour of garlic, fresh dill and lemon, this baked salmon recipe always turns out flaky, tender and perfectly delicious. Of course, it is also gluten-free and dairy-free!
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My family loves salmon, even my toddler! They are always happy when I serve it for dinner. I usually make this salmon recipe more than any other recipe because it uses simple ingredients and it is very easy to prepare. Just a few easy steps and you can enjoy an amazing salmon dinner in no time!Â
I love using Chosen Foods Mayo for the cream sauce because of its clean ingredients. You can purchase it here to make the recipe! Most conventional mayos contains vegetable oils like canola oil which can cause inflammation in the gut. Chosen Foods Mayo is made from either coconut oil or avocado oil. My family loves this mayo so much and I create all kinds of delicious dips out of it like this dill cream sauce!
Finding certified, wild-caught, properly packaged fish that bypasses China and comes directly into Ontario is a challenge. This is why we love to get our salmon from TruLocal Meats as these are all high-quality and from local farmers. Trulocal Meats sources its salmon from Caudle’s Catch which is a family operated Ontario operation, they also specialize in bringing in top quality wild-caught fish from all over the world.
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Lemon Dill Salmon with a Cream Sauce
Ingredients
- 6 Salmon filet
- 1/2 tbs. sea salt
- 1 tsp. garlic powder
- 1 tbs. dried dill
- 1/2 lemon juiced
- 6 lemon slices
Dill Cream Sauce
- 1/2 cup Chosen Foods Mayo
- 3 Tbs. apple cider vinegar
- 2 tbs. dried or fresh dill
Instructions
- Preheat the oven to 400.
- Line a baking sheet with parchment paper.
- Place the salmon down on the pan skin side down.
- Add the salt, garlic, lemon juice, and dill to the salmon. Place the lemon slices on top.
- Bake in the oven for 15 minutes or until cooked through.
Dill Cream Sauce
- In a small bowl, combine the mayo, dill and apple cider vinegar.
- Remove the salmon from the oven and top with the cream sauce.
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