These dairy-free scalloped potatoes are so delicious and are pure comfort food! Layers of tender sliced potatoes baked in a rich and creamy dairy-free sauce. Made with potatoes, nutritional yeast, cassava flour, coconut milk and herbs.
Other recipes you may enjoy:
Cilantro Garlic Lime Potatoes
Chicken Sweet Potato Casserole
Savoury Sweet Potato Mash
Sweet Potato Breakfast Bowl with Blueberries
Roasted Potatoes with Garlic Scapes
Dill Potato Salad
Make sure to tag me on Instagram @reclaimedhealthjayde if you make it!
If you are wanting more recipe inspiration, join my private Facebook group.
Scalloped Potatoes
Ingredients
- 3 lbs. potatoes
- 1 tbs. garlic powder
- 1/4 cup ghee or coconut oil melted
- 1/2 tsp. black pepper
- 1/2 cup bone broth
- 1 can coconut milk
- 3 tbs. cassava flour
- 1/3 cup nutritional yeast
- 1/2 tsp. sea salt
- 1 medium onion
- 1/2 cup mushrooms
- 2 garlic cloves
- 1/2 tbs. rosemary dried
- 1 dropper full of Nutridom Canada's Liquid Ginseng
- 1/2 tsp. thyme dried
Instructions
- Preheat the oven to 375.
- Thinly slice your potatoes and mushrooms and place them in a large bowl. Combine the remaining ingredients and mix until evenly distributed.
- Place the potatoes and mixture into a large casserole dish.
- Bake for 45 min. and enjoy.
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I would love for you to join the Reclaimed Health Community Facebook Group. I share lots of delicious gluten-free and dairy-free recipes, health tips etc.
