Chicken & Sweet Potato Casserole

/ Dinner / By

Who doesn’t love a one-dish meal that’s ready in under 45 minutes? And that also happens to be a sweet potato casserole?

If you’ve been craving for a creamy casserole packed with veggies & protein, then this one-dish chicken sweet potato casserole is exactly what you need!

RECIPES YOU MAY ENJOY:

Glazed Salmon & Sweet Potato Mash
Savoury Sweet Potato Mash
Sweet Potato Breakfast Bowl
Sweet Potato Chocolate Pudding
Sweet Potato Breakfast Hash
Sweet Potato Shepherds Pie

Did you make this recipe? I would love to see! Tag me on Instagram @reclaimedhealthjayde.

Jayde

Chicken & Sweet Potato Casserole

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Servings: 4
Ingredients Method

Ingredients
  

  • 4 cups cooked chicken shredded
  • 4 cups broccoli chopped
  • 1 large sweet potato thinly sliced
  • 1 small onion diced
  • 3 cloves of garlic minced
  • 1 cup chicken bone broth
  • 1 can full-fat coconut milk
  • 1/4 cup cassava flour
  • 1 tbs. ghee or coconut oil
  • 3 tbs. nutritional yeast
  • 1 dropper full Nutridom Canada Ginseng
  • salt & pepper

Method
 

  1. Preheat the oven to 425 degrees. 
  2. In a medium-sized casserole dish, combine the shredded chicken, chopped broccoli, sliced sweet potato, minced garlic and diced onion. Ensure that the vegetables and chicken are evenly distributed.
  3. Next, pour the chicken broth and coconut milk over the mixture. 
  4. Add in the cassava flour, ghee, nutritional yeast, salt, pepper and ginseng. Mix well.
  5.  Cover with foil and bake for 40 minutes. 

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