The fall season is close and what I love most about it is the amazing smell of spices in my kitchen when I bake something. Cinnamon is probably my favourite spice and in combination with apples and almond butter, it just tastes heavenly. That’s why I had to make these delicious Cinnamon Apple Plantain Crepes which are seriously a must-have dessert for fall and the holiday season.

These delicious Cinnamon Apple Crepes with coconut kefir are vegan, gluten-free, paleo and easy to make.

Apple Filling

The filling consists of sweet apples, cinnamon, and almond butter. You could also add raisins or coconut flakes if you like. Pumpkin spice or allspice is also a nice addition. You simply need to chop the apples, add all ingredients to a pan or skillet and let it simmer for a few minutes.

Plantain Crepes

The crepes are incredibly easy to make and can be made in a high-speed blender like a Vitamix.

These apple cinnamon crepes are:

Vegan (egg-free, dairy-free)
Gluten-free
Perfect for fall and the holiday season
Can be made refined sugar-free
Easy to make
Delicious
Great for dessert or breakfast

What you will need to make this recipe:

Baking sheet
Parchment paper
Frying pan
Vitamix
Honey
Cinnamon
Pecans
Avocado oil
Almond butter

Did you make this recipe? Be sure to tag me on Instagram so I can see @reclaimedhealthjayde.

Cinnamon Apple Plantain Crepes

Jayde

5 from 1 vote

Print Recipe Pin Recipe

Servings 4

Ingredients

Plantain Crepe

1 ripe plantain
1/2 tsp. cinnamon
1/2 tsp. vanilla
3 tbs. avocado oil

Filling

2 apples cored, peeled and chopped
1 tsp. cinnamon
2 tbs. almond butter
1 tbs. coconut oil

Topping

pecans chopped
coconut milk kefir
drizzle of honey
cinnamon

Instructions

Preheat the oven to 350 degrees. Line a large baking sheet.
In a high-speed blender, place the peeled plantain, cinnamon, vanilla and oil in and blend. The batter should resemble pancake batter.
Scoop out the batter to form four equal sized circles. Smooth out if needed.
Place in the oven and bake for 10 minutes. Flip the wraps and bake another 5 minutes.
Remove from the oven to cool.

Filling

In a large frying pan on medium-high heat, add the chopped apples, cinnamon, and coconut oil. Cook for 5-7 minutes to soften. Add the almond butter for another minute.
Remove from the heat and add to the middle of each of the crepes.
Roll the crepes and secure with a toothpick. Top with cinnamon, pecans, honey, and coconut milk kefir.

Want more recipes like this? Grab your free recipe e-books here.

You can connect with me on Instagram, Facebook or on Pinterest. I share many behind-the-scenes photos and step-by-step recipes in my Instagram Stories, so be sure to check it out!

I would love for you to join the Reclaimed Health Community Facebook Group. I share lots of delicious gluten-free and dairy-free recipes, health tips etc.

This post contains affiliate links. I only share products I truly believe in.